Shun Classic Series 6" Boning & Fillet Knife DM0743 - Curved 34-Layer Damascus Clad VG-Max Core Blade - Ebony Black Pakkawood Handle | Handcrafted in Japan

The Shun Classic series is a line of incredible well-made cutlery knives out of Japan. Featuring D-shaped ebony black PakkaWood handles, these knives are comfortable in-hand as well as ambidextrous. The blades on the Classic series are a strong full composite tang VG-Max core featuring 34 layers of stainless Damascus cladding on either side, helping with food release, strength, and corrosion resistance. Truly, you cannot go wrong with any piece from the Shun Classic Line.

The Boning knife is great for high precision close to the bone cuts when breaking down a large piece of meat. From skinning to portioning out larger pieces, the narrow blade makes slicing and dicing simple again. Whether you’re going at a piece of meat or a nice fish, the boning/fillet combo knife works great in all applications. This 6” DM0743 is the ideal length for removing the skin and bones of a fish quickly.

Specifications

Blade Length: 6" (152 mm)

Blade Core Steel: VG-Max

Blade Clad Material: Damascus, 69-Layer

Handle Material: Pakkawood

Handle Finish: Ebony Black

Hancrafted in Japan